Back Alley Catering specializes in feeding groups of six to 60 people (and sometimes a few more). I’m an adventurous cook but my goal is to prepare the food you want, the way you want it. That could be a fancy sit-down dinner for ten, heavy hors d’ oeuvres for 25, a buffet for 40 or sliders for 125. I also give cooking talks, classes and demonstrations.