Here’s a sample of food articles I’ve written. Click here for information about catering and here for information about cooking classes.
Orange County Register article “Six-ingredient Meals to Make Between Holiday Feasts”
Orlando Sentinel article “Soul Food for Diabetics”
Minneapolis Star Tribune article “Buffalo Wings Win One at Super Party”
Colorado Springs article “Fish For Compliments”
Charleston (S.C.) Post and Courier article “Take It From The Rat: Anyone Can Cook”
“Five Ideas to Bring Your Cooking to Life”
“Small Burger Joints Survive, Sometimes Thrive”
“Dash and Dine: A few minutes are all you’re need to shop for and prepare these four meals”
Column: “What’s A Little Spinach In Teeth Between Friends?”
“Authentic, Upscale Italian Food on Rise in Wichita”
“Some Cool Ideas for the Kitchen”
“These Bierocks Will Rock Your World”
“Hooking Friends on Fish Fries”